A fast-cooking staple for Mediterranean and North African-inspired menus.
Quick and easy preparation
Perfect for hot and cold dishes
Ideal for food service
Light consistency and neutral flavour
Cous cous is made from durum wheat semolina and cooks in just minutes, making it ideal for high-volume kitchens. Its neutral flavor pairs well with vegetables, meat, or seafood, and it can be served warm or cold. Perfect for salads, side dishes or bowls, it adds variety and texture to modern menus.
AVAILABLE FORMATS
1 Kg
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