Large, tender legumes perfect for warm or cold high-protein dishes.
Creamy and smooth
Mild, buttery taste
Perfect for soups
Rich in fiber and protein
Butter beans are soft and creamy, with a mild taste that adapts easily to different preparations. Whether served warm in stews or cold in salads, they add both texture and nutritional value. Ready to use and easy to season, they support flexibility in diverse cuisines.
AVAILABLE FORMATS
420 g| 2,6 Kg
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