A soft and creamy white bean, ideal for Italian-style preparations.
Delicate flavour and thin peel
Great for purees and pasta dishes
High in iron and fiber
Mild, nutty flavour
Cannellini beans are essential in Mediterranean cuisine, especially in soups, purees, or as a topping for bruschetta. Their tender texture and neutral flavor pair beautifully with olive oil, garlic, and herbs. High in fiber and protein, they bring both comfort and nutritional value to modern food service menus.
AVAILABLE FORMATS
1 Kg
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