An ancient grain packed with fiber, ideal for healthy and rustic menus.
Ancient grain rich in fiber
Perfect for soups and salads
Great alternative to wheat
Slightly nutty flavour
Spelt is a nutrient-dense grain with a pleasant chewy texture and slightly nutty flavor. Suitable for cold grain salads, soups, or as a base for modern bowls, it fits well in both vegetarian and traditional menus. Its high fiber content and natural wholesomeness make it a popular choice for chefs seeking wholegrain alternatives.
AVAILABLE FORMATS
1 Kg
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